About the Book
Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion. Complete and satisfying meals can be prepared with little fuss for the family on weekdays, while party-type one-dish meals that allow guests to put the dish together themselves make it fun and engaging for all involved.
Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range.
A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while tips accompanying the recipes offer cooking options and helpful advice.
About the Author
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles, Classic Asian Rice and Classic Asian Salads.
