Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.
James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. With the help of Easy Thai Cooking, you can bring the taste of Thailand home!
Recipes include:
- Hot and Sour Tamarind Soup
- Stir-fried Pork, Basil and Chilies
- Classic Red Curry Chicken
- Golden Pork Satay with Thai Peanut Sauce
- Spice Crusted Fire-Roasted Shrimp
- Barbecued Banana Leaf Curry Fish
- Grilled Tofu, Curried Peas and Kefir Lime
- Pineapple Fried Jasmine Rice
- Stir-fried Peanut-Tamarind Noodles
Review
"In this vibrant, accessible take on Thai cooking, chef and instructor Danhi delivers authentic flavors through nontraditional recipes that make smart use of store-bought shortcuts."—Library Journal
About the Author
Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.
