Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su’s personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter.
The Marshall Cavendish Cuisine Mini Cookbooks series is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.
Công thức làm bánh và món tráng miệng.
About the author
After a 10-year career in an international advertising agency, Su Chan was offered the post of an assistant pastry chef with a prestigious restaurant in the heart of Kuala Lumpur in Malaysia. She was quickly promoted to pastry chef and continued to establish herself in the food industry. Today, Su runs her own deli, SuChan Deli, with a loyal following for her sweet creations.
Su Chan was a finalist for the Personality Ward for Entrepreneurs from the Food & Hospitality Industry’s Hospitality Platinum Award 2003/2004 as well as the runner-up for the Women Entrepreneurs Award 2006, from the National Association of Women Entrepreneurs of Malaysia (NAWEM).
