From campfire bangers to the most simple of picnics, it's amazing how good food tastes out in the open. Phil has arranged his book by cooking method, with chapters on BBQs at Home, BBQs on the Go, Gas Rings, Dutch Ovens, Wood Fires and Picnics. The recipes include Baby Back Ribs with Spicy Ketchup Slather, Grilled Pork and Lime Kebabs, Tex Mex Black-eyed Bean Chilli and Chocolate Banana and Caramel Wraps. Phil also includes plenty of ideas for dry rubs, marinades, and dips, as well as advice on keeping preparation, cooking gear and washing-up to a minimum. If you love cooking in the great outdoors, this is your one-stop resource for great finger-licking food.
Review
'With a fire, a sturdy pot and a bit of creativity, it's amazing what you can cook outdoors...the recipes are straightforward, cheap and because they are all one-pot dishes, really rather idiot proof.' Gillian Orr, The Independent 'Whether you're already a seasoned outdoor chef, a weekend enthusiast or hoping to try your hand at cooking outdoors for the first time this summer, there are plenty of ideas to inspire.' Hello! 'If you love cooking in the great outdoors, his is your one-stop resource for great finger-licking food.' Western Mail
About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking. www.vickery.tv
