The classic step-by-step atlas of general surgery procedures – now in color and updated with the latest laparoscopic operations
A Doody's Core Title for 2011!
1615 color-highlighted illustrations
"...a beautifully illustrated atlas of modern surgical procedures....While in other atlases line drawings may simplify and operative photographs may add realism, the illustrations in this atlas allow the surgeon to visualize both the anatomy and the operation. Beyond this, the softly colored illustrations are aesthetically pleasing and invite reading of the accompanying narrative....In sum, while the ninth edition of Zollinger's Atlas of Surgical Operations differs from the early editions in many ways, it nonetheless evokes the enduring qualities of its predecessors and will guide yet another generation of surgeons."--JAMA
For more than half-a-century, Zollinger’s Atlas of Surgical Operations has been the gold-standard reference for learning how to perform the most common surgical procedures using safe, well-established techniques. The ninth edition continues this tradition of excellence with the addition of color illustrations and coverage of more than 230 procedures, including many of the most important laparoscopic operations.
Following the proven effective design of previous editions, each procedure is fully explained on two pages. The right page contains beautifully rendered line drawings with color highlights that depict every important action a surgeon must consider while performing the operation. The facing page includes consistently formatted coverage of indications, preoperative preparation, anesthesia, position, operative preparation, incision and exposure, procedure, closure, and postoperative care.
Features
- Coverage of gastrointestinal, hepatobiliary, pancreatic, vascular, gynecologic, and additional procedures, including hernia repair, vascular access, breast procedures, sentinel lymph node biopsy, thyroidectomy, and many more
- New: coverage of the latest laparoscopic procedures, including right and left colectomy, distal pancreatectomy with splenic preservation, right and left adrenalectomy, bariatric roux-en-Y gastric bypass and adjustable gastric banding, and more
"This is an outstanding book and has remained outstanding throughout its eight editions. The drawings are excellent, have clearly passed the test of time, and represent the way most surgeons think about a procedure. The descriptions are well written and particularly helpful, especially before undertaking a procedure. It is a large book and is very useful as an atlas for refreshing or learning the steps of a particular procedure. I would recommend it highly to practicing surgeons. 4 Stars!"--Doody's Review Service Doody's 20030320 --This text refers to an out of print or unavailable edition of this title.
About the Author
Robert M. Zollinger, Jr., MD, FACS
Professor Emeritus, Department of Surgery
Case Western Reserve University School of Medicine
and University Hospitals, Cleveland, OH
Formerly, Instructor in Surgery
Harvard Medical School and the Peter
Bent Brigham Hospital
Boston, MA
E. Christopher Ellison, MD, FACS
Associate Vice-President for Health Sciences and
Vice-Dean for Clinical Affairs
Robert M. Zollinger Professor and Chair of Surgery
The Ohio State University College of Medicine
Columbus, OH
